Fire & the Feast Menu

fried calamari potato, romesco, salsa verde, parsley

brussels sprouts, pancetta, hazelnut, sultana, agrodolce, onion, sultana

basil herb oil, parmesan

sausage, fennel, garlic, shallot,herb butter, white wine, salsa verde, focaccia

coriander, garlic, chili, orange

house marinara, creamy polenta, grana padano these meatballs contain nuts

braised octopus, romesco, salsa verde, parsley fennel frisee gremolata salad this appetizer contains nuts, GF

prosciutto, burrata, caramelized onionjam, frisee, seasonal mostarda,focaccia crostini

hearty winter soup with cannellini beans, kale, root vegetables, served with toasted focaccia

cherry tomato, olive oil, basil, aged balsamic vinegar, focaccia crostini

rainbow potatoes, black truffle salt, parmesan, parsley, herb aioli

maple glazed root vegetables, citrus labneh, hazelnuts, basil, mint

romaine, croutons, caesar dressing, pecorino, crispy capers

seasonal pome fruit, prosciutto di parma, truffle honey, shaved grana padano, almonds, and topped with white balsamic vinaigrette this salad contains nuts, GF

house roasted beets, chevre, citrus supremes, hazelnut, mint, basil, fresh grated horseradish

mozzarella, san marzano tomato

sliced pepperoni, san marzano tomatoes, mozzarella

locally foraged mushrooms, besciamella, fontina, garlic confit, truffle salt, arugula, pecorino al tartufo truffle bianchetto

pepperoni, mozzarella, san marzano tomato, calabrian chili honey, garlic confit, red onion

prosciutto, arugula, fig, fontina, mozzarella, olive oil, maldon salt, fig balsamic

locally foraged mushrooms, spicy italian sausage, besciamella sauce, fontina, garlic confit, caramelized onion jam, sage

beef, veal, pork, tomato, calabrian chili, parmesan

bucatini, roman meatballs, marinara, pecorino romano, basil these meatballs contain nuts.

bucatini, crush back pepper, parmesan, butter

duck confit, bucatini, parmesan, chili flake, parsley, garlic, shallot, egg, olive oil

locally foraged mushrooms, truffle risotto, mascarpone, pecorino al tartufo truffle bianchetto, with a sherry reduction.

mozarrella, besceamella, pork, beef, veal, marinara, ricotta, basil, parmesan

heritage farm pork shank confit,brussels sprouts, fennel, red onion,hazelnut, fall mostarda

fresh diver scallops, truffle risotto, mascarpone, pecorino al tartufo truffle bianchetto, with a sherry reduction.

bucatini nero, prawns, garlic, caper, anchovy, olives, tomato sauce, calabrian chili, parsley

cheese tortellini, tomato mascarpone sauce, calabrian chili, italian sausage, kale, pecorino romano

pan seared flat iron, herbed mashed yukon potato, charred brussels sprouts, demiglace

bucatini, butter, grana padano

romaine, breadcrumbs, pecorino, caesar dressing

cheese, pepperoni, apple, orange, golden raisins, hazelnuts, crostini

mozzarella, san marzano tomato

bucatini, marinara, grana padano, basil, 2 house made meatballs these meatballs contain nuts.

bucatini, marinara, grana padano, basil

sliced pepperoni, san marzano tomatoes, mozzarella

italian sausage, sliced pepperoni, san marzano tomatoes

italian sausage, san marzano tomatoes, mozzarella

cheese tortellini, creamy tomato sauce

basil herb oil

coriander, garlic, chili, orange

cherry tomato, olive oil, basil, aged balsamic vinegar, focaccia crostini

star crimson pear, fennel, almonds, and topped with white balsamic vinaigrette this salad contains nuts

brussels sprouts, hazelnut, sultana, fig balsamic glaze

house roasted beets, citrus supremes, hazelnut, mint, basil, fresh grated horseradish

maple glazed root vegetables, hazelnuts, basil, mint

good planet vegan mozzarella, san marzano tomato, basil, sea salt

locally foraged mushrooms, vegan mozzarella, arugula

locally foraged mushrooms, truffle risotto, with a sherry reduction.

four spicy roman meatballs containing nuts, mozzarella cheese, basil, and tomato sauce, on a delicious bun

Roman meatballs, Mozzarella, spicy house marinara, basil, and olive oil, served in an Italian roll, with a side of fried potatoes, and herb aioli Meatballs contain nuts

Three Romanstyle meatballs in our house marinara, served over creamy polenta, and topped with Parmesan. Meatballs contain nuts.

this nonalcoholic indian pale ale pairs well with spicy dishes, salty snacks, cheese, fruit, and chocolatethis beer has a hoppy citrusy flavor, with notes of pine, resin, and grapefruit.

this draft beer has a hoppy citrusy flavor, with notes of mandarin, grapefruit, pine, and resin.this beer pairs well with spicy dishes, salty snacks, cheese, fruit, and chocolate.

this beer has light and silky texture from rolled oats and a hoppy citrusy flavor, with notes of mandarin, grapefruit, pine, and resin.this beer pairs well with spicy dishes, salty snacks, cheese, fruit, and chocolate.

this beer pairs well with meat dishes, cheese, nuts, and chocolates.this beer has a malty and sweet flavor with notes of caramel, raisins, and peat.

low calorie indian pale aleonly 98 calories.this beer pairs well with spicy dishes, salty snacks, cheese, fruit, and chocolate.this beer has a hoppy and citrusy flavor, with notes of pine, resin, and grapefruit. It is also low in alcohol, with only 4 abv.

this cider pairs well with spicy foods, salty snacks, cheese, fruit, and chocolate.this cider has a fruity and refreshing flavor, with notes of berries, citrus, and earthiness.

this draft beer pairs well with spicy foods, salty snacks, cheese, fruit, and chocolate.this beer is modeled after the italian brewery birrificio Iitalanos tipopils. it is light and crisp with unique floral undertones and has multiple dryhop additions.

this beer pairs well with spicy foods, salty snacks, cheese, fruit, and chocolate.this beer has a floral, hoppy taste, followed by a wellrounded malty middle, finishing with a nicely organic hop flavor.

this beer is a clean incredibly crisp lager that is brewed with 100 sterling hops. it has a slight hint of malt on the nose and a great balance between the mild malts and hops.this beer pairs with salads, chicken, fish, and cheese.

this cider has a light and refreshing body, and a smooth finish, with a touch of natural sweetness from the pears, which complements the flavors of fresh fruit.this pairs well with the roasted beet salad.

rye, sage honey, amaro braulio, orange, and walnut bitters

aperol, gin, orange juice, lemon juice, and egg white

aperol, prosecco, and soda

prosecco, choice of mango, pear, pink guava, raspberry, or white peach puree

averna, cynar, cointreau, lime, and soda

vodka, tomato juice, demitris, lemon, lime, asparagus, green bean, olive, and cocktail onion

gin, cassis, lemon, grenadine, and egg white

cinnamon vodka, baileys, kalhua, frangelico, espresso

Fire and the Feasts Bloody Maryupgrade it to the FF Bloody with pepperoni, cherry tomato, artichoke, and 14 panino enorme sandwich

vodka, peach puree, lime, mint, and vanilla

gin, campari, cointreau, and lemon

rum, scratch sageberry liqueur, cherry liqueur, rouge vermouth, and angostura bitters

prosecco, and choice of juice orange, cranberry, pineapple, pomegranate

bourbon, lemon, sugar, egg white, red wine

sage infused tequila, sagehoney, lemon, and egg white

limoncello, rouge vermouth, campari, and soda

jameson, sweet vermouth, faccia brutto centerbe herbal liqueur, and angostura bitters

This wine pair well with red meats, lamb, cheese, and chocolate.This wine has the aromas and flavors of blackberry, black currant, black cherry, vanilla, tobacco, espresso, blueberry compote, eucalyptus, and coco.

this wine tastes of cherry, leather, rose, tobacco, and herbs. it has a silky texture, fresh acidity, and firm tannins. this wine pairs well with meats, risotto, cheese, and truffles.

this wine has a deep garnet color and a complex nose of leather, cherry, rose, and tobacco. It is fullbodied with tart red fruit, savory notes, and firm tannins. this wine pairs well with meats, risotto, cheese, and truffles.

this wine has the amoras and flavors of raspberry, cranberry, and citrus. It does not have much of a body or tannins.it is best served with margherita pizza, pasta with tomato sauce, or salads.

This wine pair well with pizza, pasta, bbq, spicy dishes, cheese, fruit and chocolate.This wine has the aromas and flavors of blackberry and cherry, with a mediumbodied and smooth taste, with good tannins, and a Chiantilike finish.

this wine has the aromas of berries and chocolate, is an inky purple, and tastes of red berries, sour cherries, and sweet baking spices. it pairs well with pasta dishes, meats, cheeses, mushrooms, and vegetables.

this is an elegantly complex and polished wine, with the aromas and flavors of black cherry, mocha espresso, and spice notes that linger on the finish.this wine pairs well with meats and mushroom risotto.

this wine tastes of cherry, raspberry, rose, leather, and tobacco.this wine pairs well with salmon, duck, mushroom, cheese, and chocolate.

this wine has a juicy and fruity flavor with notes of blackberry, blueberry, plum, licorice, chocolate, and herbs. it is very dry.this wine pairs well with pasta, meats, cheese, mushroom, and vegetables.

This wine pair well with red meats, lamb, cheese, and chocolate.This wine has the aromas and flavors of blackberry, black currant, black cherry, vanilla, tobacco, espresso, blueberry compote, eucalyptus, and coco.

this wine tastes of cherry, leather, rose, tobacco, and herbs. it has a silky texture, fresh acidity, and firm tannins. this wine pairs well with meats, risotto, cheese, and truffles.

this wine has a deep garnet color and a complex nose of leather, cherry, rose, and tobacco. It is fullbodied with tart red fruit, savory notes, and firm tannins. this wine pairs well with meats, risotto, cheese, and truffles.

this wine tastes of cherry, leather, rose, tobacco, and herbs. it has a silky texture, fresh acidity, and firm tannins. this wine pairs well with meats, risotto, cheese, and truffles.

This wine pair well with pizza, pasta, bbq, spicy dishes, cheese, fruit and chocolate.This wine has the aromas and flavors of blackberry and cherry, with a mediumbodied and smooth taste, with good tannins, and a Chiantilike finish.

this wine has the aromas of berries and chocolate, is an inky purple, and tastes of red berries, sour cherries, and sweet baking spices. it pairs well with pasta dishes, meats, cheeses, mushrooms, and vegetables

this is an elegantly complex and polished wine, with the aromas and flavors of black cherry, mocha espresso, and spice notes that linger on the finish.this wine pairs well with meats and mushroom risotto.

This sparkling wine pairs well with antipasti, seafood dishes, and mild soft cheeses.This sparkling wine has a very dry and crisp taste, with aromas of green apple and pink grapefruit with a smooth and elegant palate with a long and fresh finish.

This rose pairs well with spicy dishes, salty snacks, cheese, fruit and chocolate.This rose has a fruity and refreshing flavor with notes of watermelon, bubble gum, cherry, herb, citrus, and kiwi, along with a crisp and dry finish with enough acidity to balance the sweetness.

This sparkling rose pairs well with canapes, white meats, and fish.This sparkling rose pairs tastes fruity and floral with a pleasant and powerful taste, with notes of ripe red berries, cand a rounded and refreshing mouthfeel.

this is a pale dry white wine that has a fine bouquet with hints of berries. this pairs well with oysters, salads, cheese, mushrooms, and vegetable dishes.

This wine pairs well with seafood, chicken, vegetables, soft cheeses, and fruitbased desserts.This wine has the aromas and flavors of ripe peaches, tart guava, gunflint, quince fruit, salted cashews, and pears.

this wine tastes of fresh green grass, lemon curd, light pear, and citrus peel, along with floral notes. it has a dry and supple finishthis wine pairs well with oysters, salads, cheese, mushrooms, and vegetables.

This wine pairs well with light horsdoeuvres, seafood pastas, and creamy sauces.This wine has a light straw yellow color and a fresh, delicate, and flavor and aroma with a dry and fruity taste with a light aftertaste of bitter almond.

This sparkling wine pairs well with antipasti, seafood dishes, and mild soft cheeses.This sparkling wine has a very dry and crisp taste, with aromas of green apple and pink grapefruit with a smooth and elegant palate with a long and fresh finish.

This rose pairs well with spicy dishes, salty snacks, cheese, fruit and chocolate.This rose has a fruity and refreshing flavor with notes of watermelon, bubble gum, cherry, herb, citrus, and kiwi, along with a crisp and dry finish with enough acidity to balance the sweetness.

This sparkling rose pairs well with canapes, white meats, and fish.This sparkling rose pairs tastes fruity and floral with a pleasant and powerful taste, with notes of ripe red berries, cand a rounded and refreshing mouthfeel.

this is a pale dry white wine that has a fine bouquet with hints of berries. this pairs well with oysters, salads, cheese, mushrooms, and vegetable dishes.

This wine pairs well with seafood, chicken, vegetables, soft cheeses, and fruitbased desserts.This wine has the aromas and flavors of ripe peaches, tart guava, gunflint, quince fruit, salted cashews, and pears.

This wine pairs well with light horsdoeuvres, seafood pastas, and creamy sauces.This wine has a light straw yellow color and a fresh, delicate, and flavor and aroma with a dry and fruity taste with a light aftertaste of bitter almond.

this wine tastes of fresh green grass, lemon curd, light pear, and citrus peel, along with floral notes. it has a dry and supple finishthis wine pairs well with oysters, salads, cheese, mushrooms, and vegetables.

This pairs nicely with turkey, salmon, mushroom pasta, lamb chops, and cheese.This wine has the aromas of baking spices, cherry, cranberry rose, and mocha, with the palate being mediumbodied, with subtle red fruit, spice, earthy and savory flavors.

This wine pairs well with tomato based pasta and pizzas, roasted meats, grilled vegetables, aged cheeses, charcuterie, and dishes with a heavy herbs.This wine has the aroma and flavors of dark fruits, black pepper, tobacco, and leather, with a rich texture, firm tannins, and a long finish.

This wine pairs well the grilled meats, spicy dishes, and cheese.The Boomtown Syrah has classic notes of blueberry, juicy black raspberry along with subtle hints of herbs de Provence.

This wine pairs well with pasta, roast or boiled white meat, poultry, roast or grilled fish.This wine has fruity notes of plums, black cherries, and hints of tobacco, chocolate, and cedar.

This wine goes well with red meats, truffles, mushroom, pasta, risotto, cheese and berries.This wine is a dark garnet color and a delightful aroma of respberry, moist earth, flowers, and berries, and is fullbodied, high acidity, high tannins, and a long finish.

This pairs well with roasted lamb, grilled steaks, cheese, and chocolate cake.This wine has the flavors of blackberry, dried cherries, earth, and hints of barrel with a smooth texture, a filling structure, and a long finish.

This pairs well osso buco, lamb, pizza, tomato dishes, truffle dishes, and chocolate desserts.This wine has the aromas and flavors or red berries, tar, coffee, chocolate, earth, and red roses.

This wine pairs well with roasted lamb, beef stew, grilled steaks, and cheese platters.This is wine is very red and blackberry forward on the tongue with hints of floral as it finishes.

This wine is versatile and pairs well with meats, spicy foods, and cheese.Big, inkyblack fruit, spice and white pepper layered and rich in the mouth with jammy black cherries, truffles, espresso and a dense, creamy texture.

This pairs well with roasted lamb, grilled steak, cheese, chocolate torts.This wine has the flavors of dark cherries, cocoa, coffee, raspberry, allspice and vanilla.

This wine pairs well with smoked brisket, lentils, cheese, and chocolate.This is a fullbodied wine with dark fruit, spice, leather, and earthy notes.

This wine pairs well with grilled meats, roasted vegetables, and aged cheeses.This wine has the flavors of blackberry, raspberry, tobacco, gravelly earth, and chocolate.

This wine pairs well with meats, spicy foods, and cheese.The wine is rich and fruity, with notes of black and sour cherries, strawberries, violets, licorice, balsamic, herbs and spices. It has a deep ruby color, a medium body, a soft texture, a vibrant acidity and a long finish.

This wine pairs well with steak and osso buco, anything with tomatoes, pizza, truffles and mushrooms, as well as chocolate.This tastes of red berries, tar, coffee, chocolate, earth and red roses.

This wine pairs with cheese, roasted or grilled meats, meat balls, mushrooms, truffles, red sauces.It has the aromas and flavors of blackberry, cherry, vanilla, spice, and smoke with a mediumbodied mouthfeel, moderate acidity, and smooth tannins.

This wine pairs well with roasted meats, game, truffles, mushrooms, and aged cheeses. It has the flavors of red berries, plums, leather, tobacco, and a sense of minerality.

This wine pair well with Roasted Duck, Truffle Risotto, Beef Tenderloin, and Cheese.This wine has a beautiful perfume of forest floor, dried tobacco, worn leather, ripe strawberry, fresh and dried rose petal, black tea, potpourri, and faint dried orange peel. It taste of juicy cherries, raspberries, star anise, sandalwood, and culinary spice flavors.

This wine pairs well with red meat, duck, truffles, mushrooms, pasta, and risotto.This wine tastes of spice, leather, and roses with aromas of red currant, and tart cherries, with a fullbodied mouthfeel, high acidity, high tannin, and long finish.

This wine pairs well with roasted meats, game, truffles, mushrooms, and aged cheeses. It has notes of cherry, rose, violet, licorice and spice on the nose and tastes of berries, plumbs, leather, tobacco, and earthy minerals..

This wine pairs well with roasted chicken, pork, salmon, mushroom risotto, and cheese.This wine has flavors of red fruits, baking spices, vanilla, and earthy notes.

This wine pairs well with red meat, pizza, tomato dishes, truffles, and chocolate.This wine tastes like red berries, tar, coffee, chocolate, earth, and red roses.

This wine goes well with red meats, lasagna, polenta, risotto, pizza and chocolate.This wine tastes like ripe black cherry and raspberry, tobacco leaf, with hints of dried herbs, and white pepper.

This wine pairs well with steak, lamb, cheese, hot or spicy foods like blackened fish, jambalaya, or crispy duck, along with cranberry or plum sauces.This wine tastes of plum, cherry, chocolate, and smoke.

This wine pairs well with braised beef short ribs, smoked seitan steak, venison, strong and salty cheeses.This wine has the aromas and flavors of dark fruits, black pepper, tobacco, and leather.

This wine pairs well with grilled meats, roasted vegetables, and aged cheeses.It has the flavors of blackberry, black raspberry, tobacco, gravelly earth, and chocolate notes.

This wine pairs well with red meats, lasagna, polenta, risotto, pizza, and chocolate. This wine has the aromas and flavors of dark fruit, blueberries, bramble berries, white flowers, toasted oak and sage, with ripe juicy tannins, and plush mouthfeel.

This wine pairs well with lamb, beef, grilled steak, cheese platters, or dark chocolate.This wine has notes of cherry, kirsch, lavender, clove, tobacco, espresso, soil, and pepper.

This wine pairs well with meats, spicy foods, and cheese.This wine has notes of black cherries, plums, boxwood, mint, and black pepper.

This wine pairs with red meats, lasagna, polenta, risotto, pizza, and chocolate or coffeeinfused desserts.This wine tastes like blackberry, cherry, vanilla, and oak.

This wine pairs well with red meats, lasagna, polenta, risotto, pizza, and chocolate.This wine has aromas and flavors of dark fruits, black pepper, tobacco, and leather, with a rich texture, firm tannins, and a long finish.

This pairs well with steamed mussels or clams, shrimp pasta, asparagus, prosciutto pizza, and cheese platters.The taste is fresh and crisp, with flavors of ripe strawberry, cherry, honeydew melon, spice, and citrus.

This wine pairs well with seafood, chicken, pasta, salads, fruit, and cheese.This wine has a light floral aroma, a medium ruby color, a tangy red berry flavor, a spicey mid palate lift, and a long finish.

This wine pairs well with seafood, salads, light pasta dishes, and soft cheeses.It smells like cherry, peach, apricot, and lemon zest, and has the flavors of stone, flowers, and summery grass.

This sparkling wine pairs well with seafood, salads, light pasta dishes, and soft cheeses.It tastes mediumbodied, round, and slightly waxy, with flavors of ripe peach, pineapple, and a hint of almond.

this wine pairs well with seafood, salads, light pasta dishes, and soft cheeses.The wine has aromas of pear, white peach, apricot, lime zest, papaya, melon, guava, gooseberry, honeysuckle, rose, apple blossom, ginger, fresh cut hay, and beeswax. It tastes medium bodied, round, and slightly waxy, with flavors of ripe peach, pineapple, and a hint of almond.

This wine pairs well with roasted chicken, salad, cheese, and seafood.This wine has the aromas and taste of citrus blossoms, and a texture from malic completion, with a long, intense and lingering finish.

This wine pairs well with chicken, salad, cheese, and seafood.This wine tastes of apricot, cucumber, slate, and cantaloupe.

This wine pairs well with red meats, lasagna, polenta, risotto, pizza, and chocolate desserts.This wine tastes of apples, marzipan, hazelnut, and toaty oak with a rich texture, moderate acidity, and a long finish.

This wine pairs well with fish, poultry, pasta, ristotto, and creamy sauces.This wine tastes of tropical fruit such as guava, and orange, with a silky texture and refreshing acidity.

This wine pairs well with fresh cheeses, seafood, pasta, rice dishes, white meats, sushi, and souffles.This wine tastes of citrus, stone fruits, strawberry, and cherry.

This wine pairs well with fish, poultry, pasta, risotto, creamy sauces, shrimp.It has the aromas of tropical fruit think guava and orange, and has a silky texture and a refreshing acidic backbone.

This wine pairs well with seafood, chicken, pasta, salads, fruit, or cheese. This wine is bright and delicious with notes of citrus, pineapple, pear, apple, and vanilla.

This wine pairs well with red meats, lasagna, polenta, risotto, pizza, and chocolate desserts.This wine has the aromas and flavors of apple blossoms, ripe golden apple, marizpan, hazelnut, and toasted oak.

orange, rhubarb, and herbs

spicy, herbal, with caramel, anise, citrus, and honey notes

earth, floral, mint, cloves, liquorice

bitter orange

sweet molasses, and earthy bitterness

light spiciness and mintymenthol chartreuse replacement

mint, juniper, anise, and fennel

caramel, hazelnut, bitterness, and baking spice

sweet tangerine, coriander, and pekoe tea

grapefruit peel, pink peppercorn, angelica root, and sage

housemade brioche pecan sticky bun with old forester bourbon caramel sauce

basil herb oil, parmesan

coriander, garlic, chili, orange

prosciutto, burrata, caramelized onionjam, frisee, seasonal mostarda,focaccia crostini

cherry tomato, olive oil, basil, aged balsamic vinegar, focaccia crostini

romaine, croutons, caesar dressing, pecorino, crispy capers

house roasted beets, chevre, citrus supremes, hazelnut, mint, basil, fresh grated horseradish

seasonal pome fruit, prosciutto di parma, truffle honey, shaved grana padano, almonds, and topped with white balsamic vinaigrette this salad contains nuts, GF

bacon, red onion, peppers, cheddar

Kale, mushroom, blistered tomato, roast red peppers, red onion, fontina

pancetta, pesto, peppers, blistered tomato, parmesan, fontina

italian sausage, spinach, peppers, parmesan, calabrian chili aioli, basil

two poached eggs on focaccia, vine ripe tomato, fior di latte, pesto hollandaise sauce, cheesy potatoes

two poached eggs on focaccia, bacon, creamy hollandaise sauce cheesy potatoes

two poached eggs on focaccia, smoked pork, country gravy, cheesy potatoes

Two poached eggs on focaccia,prosciutto, creamy hollandaisesauce cheesy potatoes

two poached eggs on focaccia, smoked salmon, pickled red onion, fried capers, pesto hollandaise sauce, cheesy potatoes

hearth fire puff pancake, lemon wedge, powdered sugar, pastry cream

hearth fire puff pancake, chocolate sauce, toasted almond, pastry cream

hearth fire puff pancake, pumpkin pie custard, old forester bourbon caramel sauce, candied pecans, chantilly cream

espresso brined chicken thigh, cheesy polenta, braised bitter greens, italian sausage gravy, pickled red onion, goathorn peppers, calabrian honey

two eggs any style, focaccia, fruit, cheesy potatoes, choice of sausage, bacon, or seasonal burrata

potatoes, seasonal root vegetables, mushrooms, sauteed with basil oil and herbs

sauteed prawns, spicy tomato sauce, cheesy polenta, warm focaccia, basil, olive oil

two eggs any style, smoked pork shoulder, red peppers, red onion, crispy potatoes, creamy hollandaise

two eggs any style, spicy tomato sugo, italian sausage, basil, braised pork, red peppers, cheesy polenta

two scrambled eggs, bacon, cheddar, arugula, red onion, calabrian chili aioli, toasted potato roll

prosciutto, bacon, roasted peppers, shallots, arugula, burrata, pesto, calabrian chili aioli, lemon citron toasted potato roll

bacon, egg, cheese, potato bun

bacon, egg, cheesy potato, fruit

cheese, pepperoni, apple, orange, golden raisins, hazelnuts, crostini

cheddar, egg, cheesy potato, fruit

puff pancake, maple syrup, powdered sugar

sausage, egg, cheese, potato bun

sausage, egg, cheesy potato, fruit

fried chicken, rustic potato bun, gem lettuce, caesar dressing, pecorino romano,pickled red onion